Sometimes in Europe, it feels like 1993. Some things just take a really long time to get here, like Mexican food. Tex Mex seems to be hugely popular right now, we even saw a few Tex Mex / Saloon type restaurants in Latvia, but try as they might, these places are missing something…and that something is usually anything remotely spicy.
That said, I thought I’d take a crack at making enchilada sauce. I’m not entirely sure what constitutes an authentic enchilada sauce and my research could not answer this either, but we really enjoyed this and it was a great opportunity to use some dried Mexican peppers we have in the pantry. Pantry space in our European flat = so very precious. Oh, and fun fact, enchilada comes from the verb enchilar, which means to add chilis to something. Yum!