Prosciutto wrapped chicken stuffed with goat cheese and dates

Everyone now and then, we have someone in for dinner on a weeknight. This invitation also comes with a glimpse into the chaos of life mid-week, when you haven’t vacuumed or tidied, and there is a strong possibility of a few articles of clothing or some wet towels on the floor, and if you’re at my house, there may be coffee cups in random locations that you’ve forgotten to put in the dishwasher.

I am always looking for something simple and easy to make to serve to weeknight dinner guests. I assume they don’t want to eat leftover tacos (because there never are any, ha!) or scrambled eggs with whatever sad veggies I find in the crisper.

This is a recipe I like to keep in my back pocket since it is easy to make, doesn’t require very many ingredients, and those ingredients are easy to find (or substitute). You can also make this in advance to pop in the oven when your guests arrive. Continue reading “Prosciutto wrapped chicken stuffed with goat cheese and dates”